El trastejo venezolano es una especialidad tradicional que ha conquistado los corazones de muchas personas. Este plato, hecho con el tripa del ganado cocido en un caldo, ofrece un combinación único que lo hace irresistible. Las secciones de mondongo se cocinan con una mezcla de especias como ajo, dando como resultado un platorefrescante|sabor}.
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